Modern Cure
Modern Cure
from $26.00
A 10 - 14 day cure for pickling corned beef.
Processed from : Salt, Sodium Nitrite (6.25%) with not more than 2% Propylene Glycol added to prevent caking
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A 10 - 14 day cure for pickling corned beef.
Processed from : Salt, Sodium Nitrite (6.25%) with not more than 2% Propylene Glycol added to prevent caking
