Dean's Lemon-Garlic Marinade sauce complements lamb, seafood, beef and pork. Just cover all sides of your protein and allow it to saturate for at least 2 hours prior to cooking. This is an excellent choice when making Mediterranean style shish kebabs!

Ingredients: Water, White Wine Vinegar, Salt, spices, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Xanthan Gum, Guar Gum, Pectin, Dehydrated Onion