Yes, it is a staple with the traditional holiday fare, but stuffing mix can be used for much more. The options are only limited to your imagination!

Try stuffing Pork Chops or Chicken Breast. Have you ever tried Stuffed Flank Steak with Italian Sausage or Stuffed Boneless Fish?

Not for resale.

Directions: Blend (3) cups of cold water per 1 lb (16 oz.) of seasoning. Chill for at least 2 hours before use.

Suggestion: Try mixing with chicken broth instead of water to add extra savoriness.

Ingredients: Cornbread Stuffing [Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Canola and/or Sunflower Oil, Corn Grits, High Fructose Corn Syrup, Yeast, Salt, 2% or less of onion powder, wheat gluten, corn flour, dehydrated celery, corn starch, spices, dehydrated parsley, chicken broth, torula yeast, garlic powder, turmeric (color), spice extractives, oil of parsley, soybean oil, paprika (color), natural flavor, enzymes, ascorbic acid, TBHQ (to preserve freshness)], Dehydrated Onion, Dehydrated Celery, Dried Whole Egg, Salt, Sage

Contains: Wheat, Egg